{"id":337,"date":"2018-09-01T06:17:43","date_gmt":"2018-09-01T06:17:43","guid":{"rendered":"https:\/\/www.unveilingwiesbaden.com\/?p=337"},"modified":"2018-09-24T11:31:07","modified_gmt":"2018-09-24T11:31:07","slug":"the-star-of-german-festivals-flammkuchen","status":"publish","type":"post","link":"https:\/\/www.unveilingwiesbaden.com\/index.php\/2018\/09\/01\/the-star-of-german-festivals-flammkuchen\/","title":{"rendered":"Flammkuchen: Tasty, Simple and Hassle-Free"},"content":{"rendered":"

In Wiesbaden, regardless of season, there is a tasty staple at every festival – Flammkuchen.<\/p>\n

Pizza dough is heavy and requires more effort than its German cousin, flammkuchen.\u00a0 With a quartet of simple ingredients (water, flour, oil and salt) and the omission of yeast, this dough is inexpensive and hassle-free. Trade red sauce for a thin layer of cr\u00e8me fra\u00eeche and sprinkle on a few toppings and voila, you’ve got flammkuchen!<\/p>\n

My go-to recipe is from Wiesbaden resident, Christie Dietz<\/strong><\/a>.\u00a0 Her recipe has been on high rotation since it was published on The Cooks Cook website<\/a><\/strong>.\u00a0 It’s good to keep in mind this is a thin dough, so it won’t carry the weight of overbearing toppings.\u00a0 Christie’s recipe is baked in the oven, which I’ve done, but I prefer grilling.\u00a0 Whether your toppings are savory or sweet, the smoky taste and the slight crisp take this crust to higher ground!\u00a0 I’ve only made savory, but it’s time for cr\u00e8me fra\u00eeche, sliced peaches and drizzles of honey to make an appearance… \ud83d\ude42<\/p>\n

(Note: this dough is traditionally rolled square. And I added 1 tsp of Italian seasoning to my dough.)<\/p>\n

LINK TO RECIPE<\/a><\/strong><\/p>\n

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Toppings: tomato pesto, mozzarella, and drops of peto<\/figcaption><\/figure>\n
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Toppings: cr\u00e8me fra\u00eeche, mozzarella, jalapenos, basil and onions<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

In Wiesbaden, regardless of season, there is a tasty staple at every festival – Flammkuchen. Pizza dough is heavy and requires more effort than its German cousin, flammkuchen.\u00a0 With a quartet of simple ingredients (water, flour, oil and salt) and the omission of yeast, this …<\/a><\/p>\n","protected":false},"author":1,"featured_media":339,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[8],"tags":[],"_links":{"self":[{"href":"https:\/\/www.unveilingwiesbaden.com\/index.php\/wp-json\/wp\/v2\/posts\/337"}],"collection":[{"href":"https:\/\/www.unveilingwiesbaden.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.unveilingwiesbaden.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.unveilingwiesbaden.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.unveilingwiesbaden.com\/index.php\/wp-json\/wp\/v2\/comments?post=337"}],"version-history":[{"count":22,"href":"https:\/\/www.unveilingwiesbaden.com\/index.php\/wp-json\/wp\/v2\/posts\/337\/revisions"}],"predecessor-version":[{"id":385,"href":"https:\/\/www.unveilingwiesbaden.com\/index.php\/wp-json\/wp\/v2\/posts\/337\/revisions\/385"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.unveilingwiesbaden.com\/index.php\/wp-json\/wp\/v2\/media\/339"}],"wp:attachment":[{"href":"https:\/\/www.unveilingwiesbaden.com\/index.php\/wp-json\/wp\/v2\/media?parent=337"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.unveilingwiesbaden.com\/index.php\/wp-json\/wp\/v2\/categories?post=337"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.unveilingwiesbaden.com\/index.php\/wp-json\/wp\/v2\/tags?post=337"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}