{"id":554,"date":"2018-12-12T18:23:53","date_gmt":"2018-12-12T18:23:53","guid":{"rendered":"https:\/\/www.unveilingwiesbaden.com\/?p=554"},"modified":"2018-12-12T19:12:10","modified_gmt":"2018-12-12T19:12:10","slug":"maronen-suppe-chestnut-soup","status":"publish","type":"post","link":"https:\/\/www.unveilingwiesbaden.com\/index.php\/2018\/12\/12\/maronen-suppe-chestnut-soup\/","title":{"rendered":"Maronen Suppe – Chestnut Soup"},"content":{"rendered":"

This delicious soup is on the Bacchus Speicher website<\/a>. I bought a bottle of their <\/span>Sp\u00e4tburgunder<\/span> \u00a0(Pinot Noir), just so I could give this recipe a whirl. \u00a0I loved the earthy taste, especially paired with a slice of sourdough!<\/span><\/p>\n

 <\/p>\n

Chestnut Soup a la Bacchus<\/b><\/p>\n

(Serves four)<\/span>
\n<\/span>
\n<\/span>2 small onions or shallots<\/span>
\n<\/span>
\n<\/span>1-2 Tbsp thyme<\/span>
\n<\/span>
\n<\/span>1 cup chestnuts (peeled and vacuumed)<\/span>
\n<\/span>
\n<\/span>1 Tbsp sunflower oil or butter<\/span>
\n<\/span>
\n<\/span>2 \u00bd cups chicken bouillon <\/span>
\n<\/span>
\n<\/span>5 ounces milk or cream (I used \u00bd & \u00bd) <\/span>
\n<\/span>
\n<\/span>Shot of Bacchus Riesling or Pinot Noir (I used Pinot Noir)<\/span>
\n<\/span>
\n<\/span>Salt and pepper to taste<\/span>
\n<\/span>
\n<\/span>
\n<\/span>
\n<\/span>Peel onions or shallot and finely dice. Chop the chestnuts.<\/span>
\n<\/span>
\n<\/span>Heat butter or oil in a saucepan. Braise onions or shallots, add thyme and chestnuts. Deglaze with wine. \u00a0Add chicken broth. Simmer for roughly 30 minutes in a closed saucepan over low heat.<\/span>
\n<\/span>
\n<\/span>Puree the soup with the hand blender. \u00a0Stir in milk\/cream.<\/span>
\n<\/span>
\n<\/span>Season to taste. Enjoy \ud83d\ude42<\/span><\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

This delicious soup is on the Bacchus Speicher website. I bought a bottle of their Sp\u00e4tburgunder \u00a0(Pinot Noir), just so I could give this recipe a whirl. \u00a0I loved the earthy taste, especially paired with a slice of sourdough!   Chestnut Soup a la Bacchus …<\/a><\/p>\n","protected":false},"author":1,"featured_media":556,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[8],"tags":[],"_links":{"self":[{"href":"https:\/\/www.unveilingwiesbaden.com\/index.php\/wp-json\/wp\/v2\/posts\/554"}],"collection":[{"href":"https:\/\/www.unveilingwiesbaden.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.unveilingwiesbaden.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.unveilingwiesbaden.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.unveilingwiesbaden.com\/index.php\/wp-json\/wp\/v2\/comments?post=554"}],"version-history":[{"count":7,"href":"https:\/\/www.unveilingwiesbaden.com\/index.php\/wp-json\/wp\/v2\/posts\/554\/revisions"}],"predecessor-version":[{"id":563,"href":"https:\/\/www.unveilingwiesbaden.com\/index.php\/wp-json\/wp\/v2\/posts\/554\/revisions\/563"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.unveilingwiesbaden.com\/index.php\/wp-json\/wp\/v2\/media\/556"}],"wp:attachment":[{"href":"https:\/\/www.unveilingwiesbaden.com\/index.php\/wp-json\/wp\/v2\/media?parent=554"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.unveilingwiesbaden.com\/index.php\/wp-json\/wp\/v2\/categories?post=554"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.unveilingwiesbaden.com\/index.php\/wp-json\/wp\/v2\/tags?post=554"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}