{"id":778,"date":"2020-11-21T06:02:40","date_gmt":"2020-11-21T06:02:40","guid":{"rendered":"https:\/\/www.unveilingwiesbaden.com\/?p=778"},"modified":"2020-11-21T06:02:40","modified_gmt":"2020-11-21T06:02:40","slug":"my-german-gingerbread","status":"publish","type":"post","link":"https:\/\/www.unveilingwiesbaden.com\/index.php\/2020\/11\/21\/my-german-gingerbread\/","title":{"rendered":"My German Gingerbread"},"content":{"rendered":"<p>This cake is pure comfort and purely comforting. Be prepared, it will ensconce your home with the warm aromas of Autumn. Enjoy.<\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li>\u00bd cup white sugar<\/li>\n<li>\u00bd apple sauce<\/li>\n<li>1 egg<\/li>\n<li>1 cup molasses<\/li>\n<li>1\u2009\u00bd cups spelt flour<\/li>\n<li>1 cup all-purpose flour<\/li>\n<li>1\u2009\u00bd teaspoons baking soda<\/li>\n<li>2 teaspoon ground cinnamon<\/li>\n<li>2 teaspoon ground ginger<\/li>\n<li>1 teaspoon ground cloves<\/li>\n<li>\u00bd teaspoon salt<\/li>\n<li>1 cup hot water<\/li>\n<\/ul>\n<p>Directions:<\/p>\n<p>Preheat oven to 350 degrees F (175 degrees C). Grease and flour a bundt pan or 9-inch pan.<\/p>\n<p>Cream the sugar and butter in a large bowl. Beat in the egg, then stir in the molasses.In a separate bowl, sift together the flour, baking soda, salt, cinnamon, ginger, and cloves.<\/p>\n<p>Slowly combine the dry mixture into the creamed mixture. Stir in the hot water. Pour into the prepared pan. Bake for 50 mins &#8211; 1 hour. Cake is done when a toothpick or knife inserted comes out clean. Allow to cool in the pan. Serve plain, dusted with powdered sugar or topped with a dollop of fresh whipped cream!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This cake is pure comfort and purely comforting. Be prepared, it will ensconce your home with the warm aromas of Autumn. Enjoy. &nbsp; \u00bd cup white sugar \u00bd apple sauce 1 egg 1 cup molasses 1\u2009\u00bd cups spelt flour 1 cup all-purpose flour 1\u2009\u00bd teaspoons&nbsp;<a class=\"read-more\" href=\"https:\/\/www.unveilingwiesbaden.com\/index.php\/2020\/11\/21\/my-german-gingerbread\/\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":779,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[8],"tags":[],"_links":{"self":[{"href":"https:\/\/www.unveilingwiesbaden.com\/index.php\/wp-json\/wp\/v2\/posts\/778"}],"collection":[{"href":"https:\/\/www.unveilingwiesbaden.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.unveilingwiesbaden.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.unveilingwiesbaden.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.unveilingwiesbaden.com\/index.php\/wp-json\/wp\/v2\/comments?post=778"}],"version-history":[{"count":1,"href":"https:\/\/www.unveilingwiesbaden.com\/index.php\/wp-json\/wp\/v2\/posts\/778\/revisions"}],"predecessor-version":[{"id":780,"href":"https:\/\/www.unveilingwiesbaden.com\/index.php\/wp-json\/wp\/v2\/posts\/778\/revisions\/780"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.unveilingwiesbaden.com\/index.php\/wp-json\/wp\/v2\/media\/779"}],"wp:attachment":[{"href":"https:\/\/www.unveilingwiesbaden.com\/index.php\/wp-json\/wp\/v2\/media?parent=778"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.unveilingwiesbaden.com\/index.php\/wp-json\/wp\/v2\/categories?post=778"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.unveilingwiesbaden.com\/index.php\/wp-json\/wp\/v2\/tags?post=778"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}