{"id":928,"date":"2021-09-29T09:09:53","date_gmt":"2021-09-29T09:09:53","guid":{"rendered":"https:\/\/www.unveilingwiesbaden.com\/?p=928"},"modified":"2022-10-16T14:58:02","modified_gmt":"2022-10-16T14:58:02","slug":"spelt-pumpkin-bread-inspired-by-hildegard-of-bingen","status":"publish","type":"post","link":"https:\/\/www.unveilingwiesbaden.com\/index.php\/2021\/09\/29\/spelt-pumpkin-bread-inspired-by-hildegard-of-bingen\/","title":{"rendered":"Spelt Pumpkin Bread (Inspired by Hildegard of Bingen)"},"content":{"rendered":"\n

I discovered Hildegard of Bingen by accident while hiking. You can read about the encounter HERE<\/a>.<\/p>\n\n\n\n

  • 1\u2009\u00bd cups spelt flour<\/li><\/p>\n\n\n\n

  • 1 teaspoon baking soda<\/li><\/p>\n\n\n\n

  • 1 teaspoon ground nutmeg<\/li><\/p>\n\n\n\n

  • 1 teaspoon ground cinnamon<\/li><\/p>\n\n\n\n

  • 1 teaspoon ground cloves<\/li><\/p>\n\n\n\n

  • \u00bd teaspoon baking powder<\/li><\/p>\n\n\n\n

  • \u00bd teaspoon salt<\/li><\/p>\n\n\n\n

  • 4 eggs<\/li><\/p>\n\n\n\n

  • 1 cup white sugar<\/li><\/p>\n\n\n\n

  • \u00bc cup light brown sugar<\/li><\/p>\n\n\n\n

  • \u00bd teaspoon vanilla extract<\/li><\/p>\n\n\n\n

  • \u00be cup canned pumpkin<\/li><\/p>\n\n\n\n

  • \u00be cup applesauce<\/li><\/p>\n\n\n\n

    Directions:<\/p>\n\n\n\n

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 8-1\/2×4-1\/2-inch loaf pan. Mix flour, baking soda, nutmeg, cinnamon, cloves, baking powder, and salt together in a large bowl. Beat eggs, white sugar, brown sugar, and vanilla extract in a separate large bowl until smooth. Stir in pumpkin and oil, mix well. Add spelt flour mixture to wet ingredients. Mix until batter is blended and smooth. Pour batter into the greased pan. Tap to get air bubbles out. Bake in preheated oven until the top is dark brown and a toothpick (or knife) in the center comes out clean, approx. 75 minutes. Let cool in the pan. Transfer to a wire rack or serving plate. Slice as you like, and enjoy \ud83d\ude42<\/li> <\/p>\n","protected":false},"excerpt":{"rendered":"

    I discovered Hildegard of Bingen by accident while hiking. You can read about the encounter HERE. 1\u2009\u00bd cups spelt flour 1 teaspoon baking soda 1 teaspoon ground nutmeg 1 teaspoon ground cinnamon 1 teaspoon ground cloves \u00bd teaspoon baking powder \u00bd teaspoon salt 4 eggs …<\/a><\/p>\n","protected":false},"author":1,"featured_media":929,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[8],"tags":[],"_links":{"self":[{"href":"https:\/\/www.unveilingwiesbaden.com\/index.php\/wp-json\/wp\/v2\/posts\/928"}],"collection":[{"href":"https:\/\/www.unveilingwiesbaden.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.unveilingwiesbaden.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.unveilingwiesbaden.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.unveilingwiesbaden.com\/index.php\/wp-json\/wp\/v2\/comments?post=928"}],"version-history":[{"count":3,"href":"https:\/\/www.unveilingwiesbaden.com\/index.php\/wp-json\/wp\/v2\/posts\/928\/revisions"}],"predecessor-version":[{"id":1016,"href":"https:\/\/www.unveilingwiesbaden.com\/index.php\/wp-json\/wp\/v2\/posts\/928\/revisions\/1016"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.unveilingwiesbaden.com\/index.php\/wp-json\/wp\/v2\/media\/929"}],"wp:attachment":[{"href":"https:\/\/www.unveilingwiesbaden.com\/index.php\/wp-json\/wp\/v2\/media?parent=928"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.unveilingwiesbaden.com\/index.php\/wp-json\/wp\/v2\/categories?post=928"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.unveilingwiesbaden.com\/index.php\/wp-json\/wp\/v2\/tags?post=928"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}